Thursday, March 12, 2009


How could I possibly exit Unofficial Sandwich Week without a tip of the sandwich knife to Tom Colicchio, Top Chef judge and co-founder of 'wichcraft, a fabulous chain of sandwich restaurants (New York, San Francisco, Las Vegas)? Check out his book--due out the end of this month--in which Colicchio shares some of his creative combos, like Slow-Roasted Pork with Red Cabbage, JalapeƱos and Mustard. Desserts are there too, like Banana Bread with Caramel Ice Cream and Pecan Brittle.

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