Thursday, March 12, 2009

A beautiful sandwich knife

Nothing can ruin a good Dagwood-style lunch faster than a knife not suited to the purpose of cutting a sandwich without squishing all the innards onto the counter.

Check out this cool sandwich knife. It's sharp and serrated and gets the job done. And it's a pretty handsome object, too. It's made of high-carbon stainless steel that is colored to match the resin handle.

The Pure Komachi Sandwich Kniferetails for about $19. In the same line of Japanese-designed knives are a lavender or turquoise santoku, a red tomato/cheese knife, a pink chef's knife and a blue fish knife. I want them all.

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