More Stuff I've Done

Have you ever read the Indian parable about the blind men and the elephant? A group of blind men touch an elephant in order to understand what it "looks" like. Each of the men, having touched a completely different part of the animal from the others, describes a radically different beast.

So, that's sort of how I feel about my career. Some people think I'm a cookbook editor, some a food writer, some a magazine food editor, some a recipe developer, some a nutrition analyst, some a recipe/copy editor. (I also like to think of myself as a junior-level techno-geek and database expert, but most people don't quite grok that.)

I've just done a whole bunch of different stuff. And most people have trouble imagining that a person could possibly have more than one skill. LOL

COOKBOOK EDITING/PROJECT MANAGEMENT
Sweet! Celebrations: A Cupcake Addiction Cookbook (Atria, 2016)
Orange, Lavender & Figs (Atria, 2016)
Everyone Is Italian on Sunday (Rachael Ray Books/Atria, 2015)
The Nerdy Nummies Cookbook (Atria, 2015)
Eat Clean Live Well (Sterling, 2014)
Bake It, Don’t Fake It (Rachael Ray Books/Atria, 2013)
Rachael Ray’s Week in a Day (Atria Books, 2013)
Rachael Ray’s My Year in Meals (Atria Books, 2012)
Edible Twin Cities (Sterling, 2012)
Coming Home to Sicily (Sterling, 2012)
The Beekman 1802 Heirloom Cookbook (Sterling, 2011)
At Home with the French Classics [collaborator], by Richard Grausman (Workman, 1989; revised edition, 2011)

RECIPE EDITING
Six Seasons (Artisan, 2017)
Thug Kitchen 101 (Rodale, 2016)
Cravings (Clarkson Potter, 2016)
PornBurger (HarperCollins, 2016)
Food & Beer (Phaidon, 2016)
Central (Phaidon, 2016)
Scratch (Rodale, 2016)
Lucky Peach Power Vegetables! (Clarkson Potter, 2016)
The Wurst of Lucky Peach (Clarkson Potter, 2016)
Back to the Kitchen (Rodale, 2016)
The Happy Cook (William Morrow, 2016)
Lucky Peach: Asian 101 Easy Asian Recipes (Clarkson Potter, 2015)
Brodo (Clarkson Potter, 2015)
Toast (Phaidon, 2015)
Thug Kitchen Party Grub (Rodale, 2015)
The Hot Bread Kitchen Cookbook (Clarkson Potter, 2015)
Michael Symon's 5 x 5 in Season (Clarkson Potter, 2015)
Thug Kitchen (Rodale, 2014)
5 in 5 for Every Season The Kitchen Ecosystem (Clarkson Potter, 2014)
The Simple Art of Vegetarian Cooking (Rodale, 2014)
FutureChefs (Rodale, 2014)
A Good Food Day (Clarkson Potter, 2014)
The Skinnytaste Cookbook (Clarkson Potter, 2014)
The Family Cooks (Rodale, 2014)
The Beekman 1802 Heirloom Vegetable Cookbook (Rodale, 2014)
Vegetarian Dinner Parties (Rodale, 2014)
The Beekman 1802 Book of Heirloom Desserts (Rodale, 2013)
Michael Symon’s 5 x 5 (Clarkson Potter, 2013)
The French Market Cookbook (Clarkson Potter, 2013)
Maximum Flavor (Clarkson Potter, 2013)
Keepers (Rodale, 2013)
The Can’t Cook Book (Atria Books, 2013)
The Soup & Bread Cookbook (Rodale, 2013)
Rachael Ray Book of Burger (Atria Books, 2012)Grains Mains (Rodale, 2012)
Skinny Meals in Heels (Atria Books, 2012)
One Dish at a Time (Rodale, 2012)
MasterChef Cookbook [season 3] (Rodale, 2012)
The Sweet Life (Rodale, 2011)
Start Fresh (Rodale, 2011)

RECIPE DEVELOPMENT/COOKBOOKS
The Nerdy Nummies Cookbook (Atria, 2015)
FastDiet Cookbook (Atria, 2013)
21-Day Tummy Cookbook (Reader’s Digest, 2013)
21-Day Tummy [recipe chapter] (Reader’s Digest, 2013)
South Beach Diet Gluten Solution Cookbook (Rodale, 2013)
South Beach Diet Gluten Solution [recipe chapter] (Rodale, 2013)
The Digest Diet Cookbook (Reader’s Digest, 2012)
The Digest Diet [recipe chapter] (Reader’s Digest, 2012)
The Secret Book of Frida Kahlo (Atria Books, 2012)
South Beach Diet Super Quick Cookbook (Rodale, 2010)
South Beach Diet Wake Up Call [recipe chapter] (Rodale, 2009)

RECIPE DEVELOPMENT/MAGAZINE OR ONLINE ARTICLES
Meal Planner (Every Day with Rachael Ray Magazine, May 2012)
Healthy Oils (Every Day with Rachael Ray Magazine, May 2012)
Makeover Meals: Philly Cheesesteak (Every Day with Rachael Ray Magazine, July 2012)
Makeover Meals: Jambalaya (Every Day with Rachael Ray Magazine, June 2012)
Kiwifruit (Every Day with Rachael Ray Magazine, June 2012)
Meal Planner (Every Day with Rachael Ray Magazine, December 2011)
A Rainbow of Chilis (AOL, 2009)
Pastry Klutz (AOL, 2009)
Weekend Warrior (AOL, 2009)
Just 5 Ingredients (AOL, 2009)
All in-house stories and recipes for Hallmark Magazine (2006-2009)

NUTRITION ANALYSIS
21-Day Tummy Cookbook (Reader’s Digest, 2013)21-Day Tummy [recipe chapter] (Reader’s Digest, 2013)
South Beach Diet Gluten Solution Cookbook (Rodale, 2013)
South Beach Diet Gluten Solution [food chapter] (Rodale, 2013)
Health magazine (monthly, 2010-2012)
The Digest Diet Cookbook (Reader’s Digest, 2012)
The Digest Diet [food chapter] (Reader’s Digest, 2012)
Hallmark Magazine (monthly, 2006-2009)
All recipes for The Healing Kitchen (online food section of wholehealthmd.com)
Every nutrition-oriented book that I project-managed from 1999-2005

DEEP HISTORY (Editorial Director, Project Management)
Johns Hopkins Cookbook Library, 3-volume series (Johns Hopkins, 2003) 
The Wellness Kitchen cookbook (UC Berkeley, 2003)
Wellness Foods A-Z (UC Berkeley, 2002)
Cooking Smart for a Healthy Heart, a 200-recipe binder series (Reader’s Digest, 2002)
Fight Back with Food (Reader’s Digest, 2001)
Good Housekeeping Best Recipes 1998-2000, 3 annual volumes (Time Inc. Home Entertainment, 1998-2000)
Simply Healthy cookbook (UC Berkeley, 1995)
Great Chicken Dishes (Reader’s Digest, 1999)
GH Baking (William Morrow, 1999)
GH Best Chicken Dishes (Time Inc. Home Entertainment, 1999)
Flavor Rules! (William Morrow, 1999)
GH Best One-Dish Meals (Time Inc. Home Entertainment, 1998)
Eat Well, Stay Well (Reader’s Digest, 1998)
Smart Choice Recipe Collection, a 530-recipe binder series (Time-Life Books, 1992-1994)
Quick & Healthy Low-Fat Cooking, 6-volume series (Prevention magazine, 1996)
time-life books
Great Taste~Low Fat, 16-volume cookbook series (Time-Life Books, 1995-1997)
The Everyday Cookbooks, 9-volume series (Time-Life Books, 1995-1996)
The Best of Food & Wine, 11 annual volumes (American Express Publishing, 1984-1994)
Mrs. Fields I Love Chocolate! Cookbook (Time-Life Books, 1994)
Fish on the Grill (Time-Life Books, 1994)
Creative Everyday Cooking, a 550-recipe binder series (Time-Life Books, 1990-1992)
American Country Cooking, American Country Baking, and American Country Entertaining (Time-Life Books, 1989-91)
F&W Collections: 4 volumes (American Express Publishing, 1992-94) 
Perfect Preserves, by Nora Carey (Stewart, Tabori & Chang, 1990)
Good Food Fast (American Express Publishing, 1985)
Where to Eat in America, by William Rice (Random House, 1979) 
International Cooks Catalogue (Random House, 1978)
The Great Cooks’ Guide Series, 20-book series (Random House, 1977)

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