Wednesday, March 25, 2009

Egg-poaching pods

If your egg-cooking method of choice is poaching, then you might be interested in this fun(ny) silicone pod. It can be used in boiling water, in the microwave or in a regular oven, and when the egg is cooked, you just pop it out onto your toast.

The poachpod® comes from fusionbrands (the same people who make the FoodLoop Lace for trussing poultry) and sells for about $10 for a set of two (one light and one dark green). Check out the fusionbrands website for a video on how to use it.

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