Sunday, April 5, 2009

For you scrambled egg lovers

Scrambled eggs was the clear winner in the egg-cooking poll, so this video is for you. Every January, for the past 30 years, the town of Uzès (in the south of France, near Avignon) celebrates truffle season by cooking a giant pan of scrambled eggs. They used 2,500 eggs, 10 quarts of olive oil and 4-1/2 pounds* of truffles. Check it out.

*at today's prices, in this country, 4-1/2 pounds of French black truffles would cost you about $4,900!!

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