Monday, March 29, 2010

Eye Candy

Eye Candy is a food blog written by Jojo Krang, a blogger living in Switzerland. The 3-month-old blog is a compendium of Krang's food projects, which are incredibly artistic and curious and cool. I can't wait to see what she comes up with next. I already love the homemade spiral ravioli made with black and white pasta dough, and the "recipe" for making natural blue food dye from red cabbage.

But my current favorite is a story called "15 Ways to Naturally Colour & Flavour White Chocolate." All 15 flavors/colors are in the photo above and include cinnamon, kinako (toasted soybean powder), beet, turmeric, chili powder, orange zest, green tea, black sesame seeds, cornflowers, and poppy seeds.

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