Pig lid

Continuing with the theme of faces staring up at you from unexpected places, I like this little silicone pig cooking lid from Japan (where else?). It's only 7 inches across, and it's meant to sit right on top of the ingredients (not cover the pot itself). This keeps the heat in but lets steam escape—through the pig's nostrils (tee-hee).

It's $18 from the MoMA store and I just can't imagine buying one, though I can totally imagine wanting one.