
As the level of your hot liquid goes down, the top turns back to its original black.
Like I said, I don't get it, but I want to get one. They go for $25 from Charles & Marie.
thoughts on food, cooking, and ingredients as well as random oddball food-related (or not) things that catch my fancy
So, this is not really an active blog any more. Every once in awhile I get inspired to come and rant or share, but it's pretty infrequent. Honestly, there are just too many Insta/TikTok/influencers in this world. It makes my head hurt.
BUT I had a lot of fun putting this together for 5-ish years, and you should definitely have a poke around. My personal favorites are the post on measuring citrus zest and the connection between Napoleon and bees (and cicadas and houseflies).
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