Recipe Template: Glazed Pound Cake

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As with any pound cake, this should be served in thin slices. If you'd like, you could double or triple the glaze and serve it at the table for guests to drizzle over their cake.  

1. Make the cake: Preheat the oven to 325°F. Butter and flour a 10-cup Bundt cake pan.  

2. In a medium bowl, whisk together:
choose the EGGS6 large eggs5 large eggs + 2 large egg whites
choose the MILK1/3 cup whole milk1/3 cup 2% milk1/3 cup buttermilk
choose the FRUIT FLAVOR3 tablespoons frozen orange juice concentrate3 tablespoons frozen tangerine juice concentrate3 tablespoons frozen pineapple juice concentrate3 tablespoons frozen apple juice concentrate
choose the EXTRACT2 teaspoons vanilla extract1-1/2 teaspoons vanilla + 1/2 teaspoon almond extract 

3. In a large bowl, with an electric mixer, blend together:
31/2 cups sifted cake flour
13/4 cups granulated sugar
2 teaspoons baking powder
1 teaspoon salt
choose the CAKE FLAVORGrated zest of 1 orange1 teaspoon cinnamonGrated zest of 1 lemon1 teaspoon ground ginger1 teaspoon cardamom  

4. Add 3 sticks plus 2 tablespoons unsalted butter (room temperature, cut up) and half the egg mixture. Beat on low speed until the dry ingredients are moistened. Beat on high speed for 1 minute.  

5. Add the remaining egg mixture in two parts, beating well after each addition. Spoon the batter into the pan and smooth the top. 

6. Bake for 40 to 45 minutes or until a toothpick inserted in the cake comes out clean. Let the cake cool in the pan for 15 minutes, then invert onto a wire rack. 

7. Meanwhile, make the glaze: In a small saucepan, heat:
choose the GLAZE FLAVOR1/3 cup frozen orange juice concentrate1/3 cup frozen tangerine juice concentrate1/3 cup frozen pineapple juice concentrate1/3 cup frozen apple juice concentrate
choose the GLAZE LIQUID2 tablespoons water2 tablespoons dark rum2 tablespoons apple cider1 tablespoon brandy + 1 tablespoon water 

just to warm. While the cake is still warm, brush with the warmed glaze mixture.  

9. Just before serving, dust the cake with powdered' sugar.

Makes 16 servings