Even More Stuff

 

. . . .  And also these

Nutrition Analysis
Lots and lots . . . too many to list

Americanization of British cookbooks (and sometimes, the other way around)
Claudia Roden's Mediterranean (TenSpeed Press, 2021)
Phaidon Press: 33 titles (2015 to present)
All of the BOSH! cookbooks (2018–2020)

Recipe Development/Cookbooks, Magazine, and Online
All in-house stories and recipes for Hallmark Magazine (2006–2009)
The Nerdy Nummies Cookbook (Atria, 2015)
FastDiet Cookbook (Atria, 2013)
21-Day Tummy Cookbook (Reader’s Digest, 2013)
21-Day Tummy [recipe chapter] (Reader’s Digest, 2013)
South Beach Diet Gluten Solution Cookbook (Rodale, 2013)
South Beach Diet Gluten Solution [recipe chapter] (Rodale, 2013)
Meal Planner (Every Day with Rachael Ray Magazine, May 2012)
Healthy Oils (Every Day with Rachael Ray Magazine, May 2012)
Makeover Meals: Philly Cheesesteak (Every Day with Rachael Ray Magazine, July 2012)
Makeover Meals: Jambalaya (Every Day with Rachael Ray Magazine, June 2012)
Kiwifruit (Every Day with Rachael Ray Magazine, June 2012)
The Digest Diet Cookbook (Reader’s Digest, 2012)
The Digest Diet [recipe chapter] (Reader’s Digest, 2012)
The Secret Book of Frida Kahlo (Atria Books, 2012)
Meal Planner (Every Day with Rachael Ray Magazine, December 2011)
South Beach Diet Super Quick Cookbook (Rodale, 2010)
South Beach Diet Wake Up Call [recipe chapter] (Rodale, 2009)
A Rainbow of Chilis (AOL, 2009)
Pastry Klutz (AOL, 2009)
Weekend Warrior (AOL, 2009)
Just 5 Ingredients (AOL, 2009)

Cookbook Editing/Project Management
Sweet! Celebrations: A Cupcake Addiction Cookbook (Atria, 2016)
Orange, Lavender & Figs (Atria, 2016)
Everyone Is Italian on Sunday (Rachael Ray Books/Atria, 2015)
The Nerdy Nummies Cookbook (Atria, 2015)
Eat Clean Live Well (Sterling, 2014)
Bake It, Don’t Fake It (Rachael Ray Books/Atria, 2013)
Rachael Ray’s Week in a Day (Atria Books, 2013)
Rachael Ray’s My Year in Meals (Atria Books, 2012)
Edible Twin Cities (Sterling, 2012)
Coming Home to Sicily (Sterling, 2012)
The Beekman 1802 Heirloom Cookbook (Sterling, 2011)
At Home with the French Classics [collaborator], by Richard Grausman (Workman, 1989; revised edition, 2011)

DEEP HISTORY (pre-2004)

Editorial Director, Project Management
Johns Hopkins Cookbook Library, 3-volume series (Johns Hopkins, 2003) 
The Wellness Kitchen cookbook (UC Berkeley, 2003)
Wellness Foods A-Z (UC Berkeley, 2002)
Cooking Smart for a Healthy Heart, a 200-recipe binder series (Reader’s Digest, 2002)
Fight Back with Food (Reader’s Digest, 2001)
Good Housekeeping Best Recipes 1998-2000, 3 annual volumes (Time Inc. Home Entertainment, 1998-2000)
Simply Healthy cookbook (UC Berkeley, 1995)
Great Chicken Dishes (Reader’s Digest, 1999)
GH Baking (William Morrow, 1999)
GH Best Chicken Dishes (Time Inc. Home Entertainment, 1999)
Flavor Rules! (William Morrow, 1999)
GH Best One-Dish Meals (Time Inc. Home Entertainment, 1998)
Eat Well, Stay Well (Reader’s Digest, 1998)
Smart Choice Recipe Collection, a 530-recipe binder series (Time-Life Books, 1992-1994)
Quick & Healthy Low-Fat Cooking, 6-volume series (Prevention magazine, 1996)
time-life books
Great Taste~Low Fat, 16-volume cookbook series (Time-Life Books, 1995-1997)
The Everyday Cookbooks, 9-volume series (Time-Life Books, 1995-1996)
The Best of Food & Wine, 11 annual volumes (American Express Publishing, 1984-1994)
Mrs. Fields I Love Chocolate! Cookbook (Time-Life Books, 1994)
Fish on the Grill (Time-Life Books, 1994)
Creative Everyday Cooking, a 550-recipe binder series (Time-Life Books, 1990-1992)
American Country Cooking, American Country Baking, and American Country Entertaining (Time-Life Books, 1989-91)
F&W Collections: 4 volumes (American Express Publishing, 1992-94) 
Perfect Preserves, by Nora Carey (Stewart, Tabori & Chang, 1990)
Good Food Fast (American Express Publishing, 1985)
Where to Eat in America, by William Rice (Random House, 1979) 
International Cooks Catalogue (Random House, 1978)
The Great Cooks’ Guide Series, 20-book series (Random House, 1977)