Even More Stuff

 

2019 AND EARLIER

Recipe Editing
Cravings: Hungry for More (Clarkson Potter, 2018)
Mississippi Vegan (Avery Books, 2018)
Comfort in an Instant (Clarkson Potter, 2018)
Baking All Year Round (Simon & Schuster, 2018)
A Very Serious Cookbook: Contra Wildair (Phaidon, 2018)
Magnolia Table (William Morrow, 2018)
How to Cook Without a Book (Clarkson Potter, 2018)
All About Cake (Clarkson Potter, 2018)
Feast: Food of the Islamic World (HarperCollins, 2018)
Cuba: The Cookbook (Phaidon, 2018)
Aska (Phaidon, 2018)
Noma: Foundations of Flavor (Artisan, 2018)
Japan: The Cookbook (Phaidon, 2018)
Tasting Paris (Clarkson Potter, 2018)
For the Love of the South (HarperCollins, 2018) The Pioneer Woman Cooks: Come and Get It! (HarperCollina, 2017)
America: The Cookbook (Phaidon, 2017)
Rasika: Flavors of India (HarperCollins, 2017)
wd~50: The Cookbook (Ecco, 2017)
Bread Is Gold (Phaidon, 2017)
Rocco's Healthy & Delicious (HarperCollins, 2017)
Six Seasons (Artisan, 2017)
Cravings (Clarkson Potter, 2016)
Thug Kitchen 101 (Rodale, 2016)
Cravings (Clarkson Potter, 2016)
PornBurger (HarperCollins, 2016)
Food & Beer (Phaidon, 2016)
Central (Phaidon, 2016)
Scratch (Rodale, 2016)
Lucky Peach Power Vegetables! (Clarkson Potter, 2016)
The Wurst of Lucky Peach (Clarkson Potter, 2016)
Back to the Kitchen (Rodale, 2016)
The Happy Cook (William Morrow, 2016)
Lucky Peach: Asian 101 Easy Asian Recipes (Clarkson Potter, 2015)
Brodo (Clarkson Potter, 2015)
Toast (Phaidon, 2015)
Thug Kitchen Party Grub (Rodale, 2015)
The Hot Bread Kitchen Cookbook (Clarkson Potter, 2015)
Michael Symon's 5 x 5 in Season (Clarkson Potter, 2015)
Thug Kitchen (Rodale, 2014)
5 in 5 for Every Season The Kitchen Ecosystem (Clarkson Potter, 2014)
The Simple Art of Vegetarian Cooking (Rodale, 2014)
FutureChefs (Rodale, 2014)
A Good Food Day (Clarkson Potter, 2014)
The Skinnytaste Cookbook (Clarkson Potter, 2014)
The Family Cooks (Rodale, 2014)
The Beekman 1802 Heirloom Vegetable Cookbook (Rodale, 2014)
Vegetarian Dinner Parties (Rodale, 2014)
The Beekman 1802 Book of Heirloom Desserts (Rodale, 2013)
Michael Symon’s 5 x 5 (Clarkson Potter, 2013)
The French Market Cookbook (Clarkson Potter, 2013)
Maximum Flavor (Clarkson Potter, 2013)
Keepers (Rodale, 2013)
The Can’t Cook Book (Atria Books, 2013)
The Soup & Bread Cookbook (Rodale, 2013)
Rachael Ray Book of Burger (Atria Books, 2012)Grains Mains (Rodale, 2012)
Skinny Meals in Heels (Atria Books, 2012)
One Dish at a Time (Rodale, 2012)
MasterChef Cookbook [season 3] (Rodale, 2012)
The Sweet Life (Rodale, 2011)
Start Fresh (Rodale, 2011)

Cookbook Editing/Project Management
Sweet! Celebrations: A Cupcake Addiction Cookbook (Atria, 2016)
Orange, Lavender & Figs (Atria, 2016)
Everyone Is Italian on Sunday (Rachael Ray Books/Atria, 2015)
The Nerdy Nummies Cookbook (Atria, 2015)
Eat Clean Live Well (Sterling, 2014)
Bake It, Don’t Fake It (Rachael Ray Books/Atria, 2013)
Rachael Ray’s Week in a Day (Atria Books, 2013)
Rachael Ray’s My Year in Meals (Atria Books, 2012)
Edible Twin Cities (Sterling, 2012)
Coming Home to Sicily (Sterling, 2012)
The Beekman 1802 Heirloom Cookbook (Sterling, 2011)
At Home with the French Classics [collaborator], by Richard Grausman (Workman, 1989; revised edition, 2011)

Recipe Development/Cookbooks, Magazine, and Online
All in-house stories and recipes for Hallmark Magazine (2006–2009)
The Nerdy Nummies Cookbook (Atria, 2015)
FastDiet Cookbook (Atria, 2013)
21-Day Tummy Cookbook (Reader’s Digest, 2013)
21-Day Tummy [recipe chapter] (Reader’s Digest, 2013)
South Beach Diet Gluten Solution Cookbook (Rodale, 2013)
South Beach Diet Gluten Solution [recipe chapter] (Rodale, 2013)
Meal Planner (Every Day with Rachael Ray Magazine, May 2012)
Healthy Oils (Every Day with Rachael Ray Magazine, May 2012)
Makeover Meals: Philly Cheesesteak (Every Day with Rachael Ray Magazine, July 2012)
Makeover Meals: Jambalaya (Every Day with Rachael Ray Magazine, June 2012)
Kiwifruit (Every Day with Rachael Ray Magazine, June 2012)
The Digest Diet Cookbook (Reader’s Digest, 2012)
The Digest Diet [recipe chapter] (Reader’s Digest, 2012)
The Secret Book of Frida Kahlo (Atria Books, 2012)
Meal Planner (Every Day with Rachael Ray Magazine, December 2011)
South Beach Diet Super Quick Cookbook (Rodale, 2010)
South Beach Diet Wake Up Call [recipe chapter] (Rodale, 2009)
A Rainbow of Chilis (AOL, 2009)
Pastry Klutz (AOL, 2009)
Weekend Warrior (AOL, 2009)
Just 5 Ingredients (AOL, 2009)

DEEP HISTORY (pre-2004)

Editorial Director, Project Management
Johns Hopkins Cookbook Library, 3-volume series (Johns Hopkins, 2003) 
The Wellness Kitchen cookbook (UC Berkeley, 2003)
Wellness Foods A-Z (UC Berkeley, 2002)
Cooking Smart for a Healthy Heart, a 200-recipe binder series (Reader’s Digest, 2002)
Fight Back with Food (Reader’s Digest, 2001)
Good Housekeeping Best Recipes 1998-2000, 3 annual volumes (Time Inc. Home Entertainment, 1998-2000)
Simply Healthy cookbook (UC Berkeley, 1995)
Great Chicken Dishes (Reader’s Digest, 1999)
GH Baking (William Morrow, 1999)
GH Best Chicken Dishes (Time Inc. Home Entertainment, 1999)
Flavor Rules! (William Morrow, 1999)
GH Best One-Dish Meals (Time Inc. Home Entertainment, 1998)
Eat Well, Stay Well (Reader’s Digest, 1998)
Smart Choice Recipe Collection, a 530-recipe binder series (Time-Life Books, 1992-1994)
Quick & Healthy Low-Fat Cooking, 6-volume series (Prevention magazine, 1996)
time-life books
Great Taste~Low Fat, 16-volume cookbook series (Time-Life Books, 1995-1997)
The Everyday Cookbooks, 9-volume series (Time-Life Books, 1995-1996)
The Best of Food & Wine, 11 annual volumes (American Express Publishing, 1984-1994)
Mrs. Fields I Love Chocolate! Cookbook (Time-Life Books, 1994)
Fish on the Grill (Time-Life Books, 1994)
Creative Everyday Cooking, a 550-recipe binder series (Time-Life Books, 1990-1992)
American Country Cooking, American Country Baking, and American Country Entertaining (Time-Life Books, 1989-91)
F&W Collections: 4 volumes (American Express Publishing, 1992-94) 
Perfect Preserves, by Nora Carey (Stewart, Tabori & Chang, 1990)
Good Food Fast (American Express Publishing, 1985)
Where to Eat in America, by William Rice (Random House, 1979) 
International Cooks Catalogue (Random House, 1978)
The Great Cooks’ Guide Series, 20-book series (Random House, 1977)