Signature Dish

thoughts on food, cooking, and ingredients as well as random oddball food-related (or not) things that catch my fancy

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Tuesday, June 23, 2009

M.I.A.

Hi.
I'm working on a deadline for a giant cookbook, in case anyone wonders where I've been.

But I've set my Little Cook timer ($6.95 from Sassafras) so I know when to get back to blogifying.
Love, Kate

Kate Slate at 10:02 AM

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About Me

Kate Slate: When I was a Girl Scout, I got my cooking badge by making a cookstove out of an empty coffee can turned upside down and set over a "burner" made of a tunafish can packed with coiled corrugated cardboard soaked in paraffin. I cooked pancakes. (Makes a great, perfectly round pancake, by the way.) Anyway, let's just say that I've been earning more and more complicated cooking badges ever since. I have edited, tasted, tested, or created a ridiculously large number of recipes in my life—including at the wonderful (but sadly now defunct) Hallmark Magazine, where I was the food editor. While at the magazine I wrote a blog and got bitten by the blog bug, so here we are. And here's a bunch of other stuff I've done. (photo by Lisa Vosper)

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Tuesday, June 23, 2009

M.I.A.

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