Signature Dish

Years ago, when I was at Food & Wine magazine, I worked with a brilliant recipe developer named Anne Disrude. She had the same intellec...

Cauliflower Hummus with Chickpea Crackers (No cracker toppings here--a remark that will make more sense once you read the recipe.) H...

. . . all those "tough" things you usually trim away and discard: fennel stalks (and core), the ends of asparagus, broccoli stem...

Problem #1 You bought more ginger than you needed (or the market made it difficult for you to tailor your purchase) and now it's lur...

When my niece Emily was little, she couldn't manage my name (Kate) and instead called me Cake. In spite of the fact that I don't...

Young Master Julien Slate-Aussoleil holds the explode-o egg so Mom can take an out-of-focus photo. A couple of whiles ago, I was working...