
The other day I happened to be looking for coconut flour (this will show up in a later post), which eventually led me to Bob's Red Mill website. This got me poking around to see what other oddball flours were there, and I found black bean flour. I love the flavor of black beans, but what could I do with flour made from them?
Well, the answer (from Bob's database of recipes) is kind of cool: Almost-instant black bean dip.
Here's how it works. In a small saucepan, you whisk together black bean flour with chili powder, salt and cumin. Then you whisk in hot water and cook for about 5 minutes. Stir in some picante sauce and chopped scallions and you're done. The recipe for the bean dip as well as recipes for Black Bean Burritos and Black Bean Taco Pizzas are on the back of the bag of flour.