
The book is in Japanese, so even if you were tempted to use sushi to "paint" with, you'll have to wait until there is an American translation. Kawasumi has published two earlier books, though, that have been translated: Encyclopedia of Sushi Rolls
thoughts on food, cooking, and ingredients as well as random oddball food-related (or not) things that catch my fancy
So, this is not really an active blog any more. Every once in awhile I get inspired to come and rant or share, but it's pretty infrequent. Honestly, there are just too many Insta/TikTok/influencers in this world. It makes my head hurt.
BUT I had a lot of fun putting this together for 5-ish years, and you should definitely have a poke around. My personal favorites are the post on measuring citrus zest and the connection between Napoleon and bees (and cicadas and houseflies).