
But here's the cool thing. If you scratch the front of the stamp, it smells like pork (which must be better than smelling like a pig, I guess) and the glue that you lick tastes like sweet-and-sour pork.
Just for the record, this is not the first scratch-and-sniff stamp in the world. Here are some other smells that have been available in stamp form: rose (Australia), magnolia (New Zealand), eucalyptus (U.K.), chocolate (Switzerland) and green tea (Hong Kong).
And on a final note, in 2008 the Chinese new year will be the Year of the Rat. Let's hope for no stamps.
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