tag:blogger.com,1999:blog-5186854691777689776.comments2023-11-13T07:18:36.902-05:00Signature DishKate Slatehttp://www.blogger.com/profile/00386981943849612901noreply@blogger.comBlogger66125tag:blogger.com,1999:blog-5186854691777689776.post-17461752057405245932023-11-12T16:05:24.686-05:002023-11-12T16:05:24.686-05:00Great wisdom in your post, even as simple as it ma...Great wisdom in your post, even as simple as it may be. I too adore my micro zester for…<br />1. The ease of zesting now<br />2. The goodly amount amassed in such a short span of time!<br /><br />Thank for the short but sweet comment.Ms. Erin S.noreply@blogger.comtag:blogger.com,1999:blog-5186854691777689776.post-9877464392186564072022-03-06T10:31:43.878-05:002022-03-06T10:31:43.878-05:00We've got a blue kuri squash that I'm fina...We've got a blue kuri squash that I'm finally baking today-it's been sitting around since October and it's still good. Thank you for the easy recommendation for cooking it!RhubarbLadyhttps://www.blogger.com/profile/03676419040289698613noreply@blogger.comtag:blogger.com,1999:blog-5186854691777689776.post-11638265017746597012021-02-25T15:10:59.239-05:002021-02-25T15:10:59.239-05:00Yo, Michael, serious blast from the serious past!Yo, Michael, serious blast from the serious past!Kate Slatehttps://www.blogger.com/profile/00386981943849612901noreply@blogger.comtag:blogger.com,1999:blog-5186854691777689776.post-30823531656504585192021-02-25T14:34:37.525-05:002021-02-25T14:34:37.525-05:00Hi, Kate
I came upon this today while researching ...Hi, Kate<br />I came upon this today while researching food in Queens for a book. Very nice to see your face after all these years. What a CV! Congrats. All best<br />Michael SearsMichael Sears, writing as Michael Searshttps://www.blogger.com/profile/10289171344322534669noreply@blogger.comtag:blogger.com,1999:blog-5186854691777689776.post-86998521009022277442014-11-25T18:48:49.889-05:002014-11-25T18:48:49.889-05:00It cooks in pretty much the same amount of time as...It cooks in pretty much the same amount of time as butternut squash. Any recipe for butternut will work great for kuri squash. The nice thing about kuri compared with butternut, though, is that you don't have to peel it. I usually just cut the squash into cubes, toss with a little olive oil, salt, and pepper and roast it. I think I usually roast it at about 375°F. I don't remember off theKate Slatehttps://www.blogger.com/profile/00386981943849612901noreply@blogger.comtag:blogger.com,1999:blog-5186854691777689776.post-18758207342747072492014-11-25T18:47:15.685-05:002014-11-25T18:47:15.685-05:00This comment has been removed by the author.Kate Slatehttps://www.blogger.com/profile/00386981943849612901noreply@blogger.comtag:blogger.com,1999:blog-5186854691777689776.post-7933354273254635122014-11-25T17:54:46.516-05:002014-11-25T17:54:46.516-05:00how do you cook it?how do you cook it?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5186854691777689776.post-55014037727256905792013-01-21T10:44:35.776-05:002013-01-21T10:44:35.776-05:00I’ve always found carafes to be really attractive....I’ve always found carafes to be really attractive. There’s something so classic and timeless about them. They seem, to me anyway, to hark back to a time of more organic and greener food. There’s a local bistro chain where I live that serves fresh Italian food and all their pitchered drinks are served in glass carafes to go with the theme of the place.Rob Fecklerhttp://www.fillingequipment.com/cosmetic-filling-equipment.htmlnoreply@blogger.comtag:blogger.com,1999:blog-5186854691777689776.post-32532803829466933752012-06-20T23:18:51.808-04:002012-06-20T23:18:51.808-04:00Thanks for sharing this recipe! The vinegar's...Thanks for sharing this recipe! The vinegar's great and the pickled cherries are a nice bonus.Lynn Gardnerhttps://www.blogger.com/profile/12794392854480838393noreply@blogger.comtag:blogger.com,1999:blog-5186854691777689776.post-43034801626368557102011-11-23T08:11:39.564-05:002011-11-23T08:11:39.564-05:00Off the top of my head I would say that adding the...Off the top of my head I would say that adding the oil would make it less convenient to store (a big lump of solid stuff instead of nice, flexible powdery stuff) and possibly likely to turn rancid. It might also be really difficult to mix well later. That said, it's a worthy experiment. Let me know how it turns out.Kate Slatehttps://www.blogger.com/profile/00386981943849612901noreply@blogger.comtag:blogger.com,1999:blog-5186854691777689776.post-15788897298462616432011-11-23T01:49:39.193-05:002011-11-23T01:49:39.193-05:00Couldn't you mix the oil in with the mix so yo...Couldn't you mix the oil in with the mix so you would only have to add the water, vanilla and eggs?Unknownhttps://www.blogger.com/profile/08914483148163969978noreply@blogger.comtag:blogger.com,1999:blog-5186854691777689776.post-49560297182873579552011-07-10T20:43:13.988-04:002011-07-10T20:43:13.988-04:00Thanks so much - I've been looking all over th...Thanks so much - I've been looking all over the Interwebs for a mesh salad spinner to occupy the kiddos while we make dinner (and let them "help.") ///Jenna<br /><br />www.myamericanbreakfast.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5186854691777689776.post-55034900444208368292011-07-04T18:47:26.283-04:002011-07-04T18:47:26.283-04:00Hey Kate-I love that moose bottle opener-so what i...Hey Kate-I love that moose bottle opener-so what if he has a weak chin.Sandy Gluckhttps://www.blogger.com/profile/15028781554025683551noreply@blogger.comtag:blogger.com,1999:blog-5186854691777689776.post-35357018874573000092011-06-25T07:56:29.887-04:002011-06-25T07:56:29.887-04:00Saw a pair last night. They are soooooo cute!Saw a pair last night. They are soooooo cute!Kemptonhttp://kempton.ideasrevolution.comnoreply@blogger.comtag:blogger.com,1999:blog-5186854691777689776.post-64148295606060719372010-12-15T10:37:31.738-05:002010-12-15T10:37:31.738-05:00If you have ever gone on a meditation retreat you ...If you have ever gone on a meditation retreat you might have eaten your meals Oryoki style; that is, 3 to 5 bowls wrapped up in a kit. The first and largest bowl is called the Buddha bowl and it always contains the grain and nothing else. For monks who collect alms it's the one used. I don't quite 'get' why this one is called a Buddha bowl but I guess it's better than calling chef phyllishttps://www.blogger.com/profile/06195483903813451257noreply@blogger.comtag:blogger.com,1999:blog-5186854691777689776.post-30774055433644287082010-12-15T10:13:40.190-05:002010-12-15T10:13:40.190-05:00That is adorable and hilarious!That is adorable and hilarious!Jessiehttps://www.blogger.com/profile/15190794486841750768noreply@blogger.comtag:blogger.com,1999:blog-5186854691777689776.post-89173454097484835252010-11-15T11:49:26.995-05:002010-11-15T11:49:26.995-05:00See my update above.See my update above.Kate Slatehttps://www.blogger.com/profile/00386981943849612901noreply@blogger.comtag:blogger.com,1999:blog-5186854691777689776.post-68030266332722723012010-11-15T08:15:22.474-05:002010-11-15T08:15:22.474-05:00The above link to "World Cuisine Institute we...The above link to "World Cuisine Institute website" seems to be broken. Is there an internet source for these products? ThanksToonnoreply@blogger.comtag:blogger.com,1999:blog-5186854691777689776.post-90189749045393049242010-09-27T20:54:12.952-04:002010-09-27T20:54:12.952-04:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5186854691777689776.post-66489473595982915602010-05-17T20:10:30.671-04:002010-05-17T20:10:30.671-04:00My roommate and Perrin made these the other day - ...My roommate and Perrin made these the other day - I didn't have any because I was coming down with something and didn't have much of an appetite, but apparently they were delicious.Evenoreply@blogger.comtag:blogger.com,1999:blog-5186854691777689776.post-28272586110361957132010-05-13T14:58:38.515-04:002010-05-13T14:58:38.515-04:00Wait, Julien, why NO eggs? Not sure I understand t...Wait, Julien, why NO eggs? Not sure I understand the "allowed/encouraged to use powdered milk but NO eggs."Kate Slatehttps://www.blogger.com/profile/00386981943849612901noreply@blogger.comtag:blogger.com,1999:blog-5186854691777689776.post-33769174335254613362010-05-13T14:57:35.523-04:002010-05-13T14:57:35.523-04:00If you really want to see what types of foods you ...If you really want to see what types of foods you could have on hand for emergency preparedness, you should check out both camping and survivalist websites. They sell almost anything you could think of in a freeze-dried (therefore lightweight) form. But, on the topic of some high-protein mix, I would bet that if you took chickpea flour and maybe some soy flour, mixed them with powdered eggs (ah, Kate Slatehttps://www.blogger.com/profile/00386981943849612901noreply@blogger.comtag:blogger.com,1999:blog-5186854691777689776.post-58779949874261988572010-05-13T10:14:59.594-04:002010-05-13T10:14:59.594-04:00Could you perhaps prep some recipes that can be st...Could you perhaps prep some recipes that can be stored dry (like the brownie mix) that would only require water and heat to then turn into nutritious food? Rather than brownies which are basically fat carbs and sugar, could you work out something that had a higher protein content rather than sugar?<br />Also, you are allowed/encouraged to use powdered milk but NO eggs.<br />It's for emergencyJulienhttps://www.blogger.com/profile/08684982718536629468noreply@blogger.comtag:blogger.com,1999:blog-5186854691777689776.post-27716095436883426242010-04-25T14:42:47.316-04:002010-04-25T14:42:47.316-04:00This comment has been hidden from the blog.wendy.weissnoreply@blogger.comtag:blogger.com,1999:blog-5186854691777689776.post-72430114810033105032010-03-26T21:48:50.578-04:002010-03-26T21:48:50.578-04:00This comment has been hidden from the blog.Carlnoreply@blogger.com