Thursday, June 25, 2009
What's the point of having a Dutch oven if it can't make you smile? Wouldn't you feel much jollier if you got to cook your stew or roast or chicken in this cast-iron pot? The Dutch oven (chicken roaster) holds 4-1/2 quarts, is 14-1/2 inches long (beak to tail), 7-1/2 inches wide and 9 inches high. It's made by Staub (who also make a pig-topped cocotte and a cow-topped cocotte) and is $180 from Chef's Resource.